Easy Champorado
Champorado is a creamy chocolate rice pudding to serve as a snack or breakfast. This is an easy take on classic Filipino chocolate rice with only 5 ingredients plus it is gluten-free and vegan and vegetarian-friendly.
Ingredients
- 3 cups water
- 1 cup sticky rice cooked
- 1 tbsp cocoa powder
- 1 tbsp sugar
- milk as needed
Instructions
- Place the water in a small saucepan and bring to a boil.
- Add the cooked sticky rice. Simmer in low heat. Stir occasionally to avoid the rice sticking to the bottom of the saucepan.
- Add the cocoa powder and sugar mixture. Stir well to combine with the rice.
- If required, add a little extra water or milk to reach the desired consistency.
- Divide between small bowls, top with fruit or drizzle of milk or top with both.
Video
Notes
Notes
- Mix the cocoa powder and the sugar, this way we don't end up with lumps in pudding.
- Stir vigorously to incorporate the chocolate.
- Check for sweetness. Add more sugar if you want it sweeter. But I would recommend that you start with not too sweet and gradually add sugar, honey or maple syrup as you feel needed.