Easy Leche Flan Recipe
Sweet, light and hit the spot Leche flan. A Filipino dessert made of eggs and milk for every special occasion.
Ingredients
- 3 tbsp sugar
- 1 tbsp water
- 1 cup evaporated milk
- 1 cup condensed milk
- 1 tsp vanilla extract
- 3 medium eggs
Instructions
- Make sugar and water in a saucepan.
- On low heat, simmer until it is brown.
- Swirl the pan to mix the sugar and water.
- Pour the sauce into ramekins or baking tins.
- To make the custard, pour the evaporated and condensed milk in a bowl.
- Add the vanilla extract.
- Mix gently to combine.
- Beat the eggs until combined but not foamy.
- Gradually add the milk mixture.
- Pour through a sieve.
- Pour the custard into the prepared ramekins.
- Cover with foil.
- Line on the steamer basket.
- Steam for 20 minutes in a rice cooker.
- Let cool completely and set. Refrigerate to serve cold.