Go Back
mango float

EASY MANGO FLOAT

cookingmummy
Mango float is a Filipino no-bake mango cake using only 4 ingredients of sweet mangoes, cloud-like whipped cream with a hint of condensed milk and sweet cracker base and crumbs.
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling time 8 hours
Course Dessert, Snack
Cuisine Filipino
Servings 2

Ingredients
  

  • 100 ml double cream
  • 2 tbsp condensed milk
  • 1 cup mango
  • 25 grams sweet crackers

Instructions
 

  • Crush a few crackers using a mortar and pestle or food processor. Set aside.
  • Slice the mangoes to come up with cheeks.
  • In each mango cheek, score across and the opposite direction to make a grid.
  • Scoop the flesh out and set aside.In a large bowl, combine the double cream and condensed milk and whip until firm.
  • Lay whole crackers on a ramekin or clean rectangular dish, covering the base.
  • Spread whipped cream on top.
  • Spoon cubes of mangoes on top of the cream.
  • Layer with more whipped cream.
  • Repeat the layers once again as desired.
  • Finally, sprinkle crumbs over the cream.
  • Chill in the fridge for to set before serving or keep overnight to serve the next day.

Video