Easy Tortang Patatas Recipe – Crispy Filipino Potato Omelette
Tortang patatas is a Filipino omelette with eggs, potato and onion cooked in oil. Crispy on the outside, soft inside, and ready in minutes. Perfect for breakfast, brunch, or a quick family meal.
Ingredients
- 1 medium potato julienned
- 1 small onion sliced
- 2 large eggs lightly beaten
- 2-3 tbsp neutral flavoured cooking oil
- salt and pepper to taste
Instructions
- In a pan, heat the oil and saute the potatoes and onion. Cook until the potatoes are soft.
- In a bowl, beat the eggs - season with salt and pepper.
- When the potatoes are soft, pour the eggs over the top.
- Cook until the eggs are set. Place a lid to cover the pan to cook.
- Take the lid off. Place a plate over the pan and flip the omelette to the plate.
- Slide the omelette back into the pan and cook for about 2 minutes.
- Turn the heat off. Place on a serving plate and serve with rice.