Ensaladang Labanos
Cookingmummy
Salty, tangy and refreshing easy to put together radish salad
Course Side Dish
Cuisine Filipino
Servings 2
Calories 48 kcal
- 200 grams daikon
- 1 teaspoon salt
- 1 small small onion chopped
- 1 clove garlic minced
- 1/2 teaspoon ginger minced
- 1 small tomato chopped
- 1 tablespoon cider vinegar
- 1 small red chili pepper
- pepper to taste
Cut the daikon into strips. Put in a bowl, sprinkle with salt, combine and set aside for 30 minutes.
Mince the garlic and ginger. Chop the tomatoes, onion and chili.
After half an hour, squeeze the water out of the radish. Discard the water.
In a clean bowl, combine all the ingredients. Toss well and taste.
Optional: top with chopped spring onion before serving.
- Pickle the daikon for half an hour and squeeze as much water out of it. This will help make the radish become crunchy.
Keyword filipino side dish, healthy, radish salad, salad