Ensaladang Talong
Ensaladang talong is a Filipino grilled eggplant salad. It is a dish bursting in flavour with creamy roasted eggplant with juicy tomato and onion dressed with soy sauce, vinegar and pepper.
Equipment
- fork
- 2 plates
- 1 bowl
- 1 spoon
Ingredients
- 1 medium eggplant
- 1 small tomato diced
- 1/4 medium onion diced
- 1/4 inch ginger minced
- 1 chili sliced
- 2 tbsp vinegar
- 1 tbsp soy sauce
- ground black pepper
Instructions
- Poke holes in the eggplant with a fork.
- Lay it directly over the flame on the gas cooker.
- Turn from time to time to cook all sides of the eggplant.
- Place the grilled vegetable on a plate then cover.
- Let cool for a couple of minutes.
- Chop the tomatoes and onion.
- Mince the ginger.
- Slice the chili.
- Peel the eggplant.
- If desired, chop the eggplant. Place in a bowl.
- Place the remaining vegetables in the bowl with the eggplant in.
- Add the vinegar, soy sauce and black pepper.
- Mix until well combined.
- Taste and season as needed.
- Serve and enjoy.