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a pot of filipino spiced vinegar

Filipino Spiced Vinegar (Ilocano Artem)

cookingmummy
Spicy and sour Filipino spiced vinegar also called Ilocano artem is the perfect choice of condiment for grilled and fried food.
2 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course condiments
Cuisine Filipino
Servings 1

Equipment

  • 1 clean jar with lid

Ingredients
  

  • 150 ml vinegar
  • 20 grams chillies
  • 2 cloves garlic crushed
  • 1/4 tsp salt
  • 1/4 tsp black peppercorns

Instructions
 

  • In a clean jar or bottle, put the chillies, garlic, salt and peppercorns and pour vinegar vinegar to cover all the spices. .
  • Put the lid on and shake vigorously. Let sit at room temperature in a dark place for a week before use or longer to let the flavors meld.

Video

Notes

  1. Customize this recipe by adjusting the ingredients to your liking, adding more chillies, spices or aromatics such as adding more vinegar, bay leaves, lemongrass, ginger or onion.
  2. It is important to note to use fresh whole spices to ensure the finest quality and flavor in pickles.
Keyword condiments, filipino spiced vinegar, ilocano artem