Filipino Spiced Vinegar (Ilocano Artem)
Spicy and sour Filipino spiced vinegar also called Ilocano artem is the perfect choice of condiment for grilled and fried food.
Ingredients
- 20 grams chillies
- 2 cloves garlic crushed
- 1/4 tsp salt
- 1/4 tsp black peppercorn
Instructions
- In a clean jar or bottle, put the chillies, garlic, salt and peppercorns and pour vinegar vinegar to cover all the spices. .
- Put the lid on and shake vigorously. Let sit at room temperature in a dark place for a week before use or longer to let the flavors meld.
Video
Notes
- Customize this recipe by adjusting the ingredients to your liking, adding more chillies, spices or aromatics such as adding more vinegar, bay leaves, lemongrass, ginger or onion.
- It is important to note to use fresh whole spices to ensure the finest quality and flavor in pickles.