Ginataang Mais (Filipino Sweet Corn Pudding)
Ginataang mais is a creamy rice and corn pudding. The Filipino snack or dessert is easily done in under 30 minutes.
Ingredients
- 3/4 cup coconut milk
- 1/2 cup water more if needed
- 2 inch pandan leaf optional, tied into a knot
- 1/2 cup sticky rice cooked
- 1/4 cup sweet corn tinned
- 1/4 cup muscovado sugar
- pinch salt
Instructions
- Pour the coconut milk and water in a saucepan.
- Drop the pandan leaf and turn the heat on.
- While the liquids are heating, add the rest of the ingredients.
- Bring to a boil and simmer until the desired consistency.
- Take the pandan leaf out. Serve hot or cold.
Video
Notes
Recipe Notes
- Use any sugar of your choice in place of muscovado sugar.
- Add a splash of water or coconut milk to loosen it up before heating it in the microwave or a saucepan over medium heat stirring constantly.
- If serving with toppings, sprinkle corn or drizzle the sauce over the pudding or serve separately.