HOMEMADE VINAIGRETTE
This easy and simple vinaigrette is made with red wine vinegar, salt and pepper, mustard and olive oil for a delicious dressing. Keeps well and is great to have on hand to drizzle over leafy greens.
Equipment
- 1 jar/bottle with a lid
Ingredients
- 2 tbsp red wine vinegar white wine or sherry or champagne
- salt and pepper to taste
- 1 tbsp mustard Dijon or whole grain
- 5 tbsp olive oil
Instructions
- Put in red wine vinegar, salt and pepper, and a tablespoon of mustard in a jar, screw the lid on and shake well.
- Take the lid off and pour the olive oil.
- Put the lid back on. Shake vigorously to emulsify.
- Taste and adjust as necessary. Serve immediately or keep in an airtight jar in the fridge.
Video
Notes
Keep in the fridge for up to two weeks. Take out of the fridge 5-10 minutes before use to let sit at room temperature.