PAKSIW NA ISDA
Ingredients
- 300 grams 300g fish fillets cod, haddock, tilapia, milkfish
- 1 small onion
- 1 inch knob ginger
- 1 pepper
- 1/4-1/2 tsp salt
- 1/8 tsp black pepper corn
- 1/4 cup vinegar
- splash water
Instructions
- Lay or arrange the fish fillets skin side down on a pan followed by the onion and ginger and pepper.
- Add the salt and pepper and the chilli pepper.
- Pour the vinegar and water.
- Turn the heat to medium and let it come to a boil.
- When it comes to a boil, simmer for 5 minutes and check if the fish is cooked.
- Transfer to a serving bowl and serve with rice.