PRIK NAM PLA
Prik nam pla is a quick and easy-to-make Thai condiment that can be drizzled over everything from a stir-fry to a bowl of noodles and more.
Ingredients
- 3 tbsp fish sauce
- 10 grams chillies roughly chopped
- 1 tbsp lime juice
- 1 clove garlic sliced
Instructions
- Put all ingredients in a bowl.
- Mix to combine.
- Let sit for 10 minutes before serving.
Video
Notes
Adjust the acidity to your liking.
Add more chillies to taste.
Remove the seeds of the chillies for a milder taste.
Keep in an airtight container and keep in the fridge.