Tortang Talong (Eggplant Omelette)
Filipino omelette with eggplant. Tortang talong is the perfect way to enjoy smoky eggplants and browned eggs served with a salty-tangy condiment.
Equipment
- Gas stove with open flame for charring the eggplant
- Frying pan or wok
- fork for pricking, flattening, and whisking
- Plates and bowls
Ingredients
- 1 small eggplant or aubergine
- 1 large egg
- 1.5 tbsp cooking oil
Instructions
- Prick the eggplant with a fork.
- Lay it directly over the gas flame, turning until charred.
- Place on a plate and cover for 1 minute.
- Whisk egg with salt and pepper (optional).
- Peel the eggplant.
- Heat oil in a pan over medium heat.
- Flatten the eggplant with a fork
- Dip in beaten egg for 1-2 seconds.
- Place in hot oil and cook 3-4 minutes per side until golden.
- Serve hot or at room temperature
Video
Notes
- Use smaller eggplants for best results
- Covering the grilled vegetable makes peeling easier
- Medium heat prevents burning while the top sets