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CHICKEN IN CREAM SAUCE

Indulge in this comforting, quick and tasty chicken and vegetables in cream sauce ready in 20 minutes.
5 from 2 votes
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American, Filipino
Servings 2

Ingredients
  

  • 3/4 cup water
  • 50 grams carrots diced
  • 50 grams peas
  • 1 spring onion white part
  • 1 tbsp flour
  • 1 tbsp water
  • 100 grams roast chicken torn to desired pieces
  • 3 tbsp creme fraiche substitute with double cream or sour cream
  • pinch salt
  • dash pepper
  • parsley chopped (optional)

Instructions
 

  • Boil diced carrots in a cup of water.
  • Add the peas and onion.
  • Slowly pour the water and flour slurry.
  • Add the chicken.
  • Add the creme fraiche.
  • Season with salt and pepper.
  • Transfer to a plate and sprinkle chopped parsley. Serve.

Video

Keyword chicken, chicken recipe, poultry