EASY CHOCOLATE CAKE RICE COOKER RECIPE
This is a moist, chocolatey, light sponge cake in every bite. Ridiculously easy to make chocolate cake recipe for afternoon tea.
Ingredients
- 200 grams utter, softened
- 200 grams caster sugar
- 200 grams eggs
- 1 tsp vanilla extract
- 150 grams self-raising flour
- 2 tablespoon cocoa powder
- 2 tsp coffee
Instructions
- Grease and flour the rice cooker's bowl (unless it is non-stick).
- Sift the dry ingredients.
- Cream the butter and sugar.
- Add the eggs and vanilla extract.
- Gradually add the dry ingredients in the mix.
- Mix all the ingredients until well combined.
- Pour mixture into the rice cooker bowl.
- Press cook on your rice cooker.
- Test your cake with a skewer to see if it is cooked.
- Turn out onto a cooling rack to cool and serve with fruit, ice the cake.
Video
Notes
Suggested toppings
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- top with fruit
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- sprinkle icing sugar on top
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- serve with a choice of ice cream
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- a dollop of clotted cream
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- pour double cream over
- You may need to push the cook button several times if you have a standard rice cooker.
- You can select the cake option if you have an advanced rice cooker.